Laboratory of Food Biotechnology

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Open Positions

The Laboratory of Food Biotechnology will be closing its activities at the end of July 2023 with the retirement of C. Lacroix. Therefore there is no new position to fill.

Masters/Bachelors students

Students interested in developing a thesis in Food Biotechnology should have completed courses in microbiology or biotechnology, as well as practical laboratory training in the relevant areas.

A very limited number of master theses in defined topics of the gut Microbiome may still be offered:

- “Investigating gut microbial communities in response to abiotic stress” (Master thesis) - Download More information (PDF, 86 KB)

Please contact Prof. Christophe Lacroix. Inquiries should include a CV and a covering letter describing your main interests.